How to make peanut kernel delicious

summary

Peanuts often appear in the small butterfly before the main course. A small pile of peanuts is fragrant through ingredients, frying and mixing.

How to make peanut kernel delicious

First: rinse the peanuts several times and put them in a bowl. When the water on the surface of peanuts is dry, turn down the heat, pour in an appropriate amount of edible oil (preferably peanut oil, so that the fried peanuts are not greasy), and then immediately pour in the peanuts, cold oil in the pot, so that the peanuts will not be burnt black.

Second: during the period of continuous stir frying peanuts, wait until the color of the peanuts becomes deeper, then turn off the fire. When you drop a few drops of Baijiu, the peanuts are crisp and fried.

Third: then sprinkle some sugar, like salty friends can put salt, until the peanuts cool, crisp peanuts.

matters needing attention

Must be cold pot, cold oil, small fire, constantly stir fry, color after you can turn off the fire.