What should nasopharyngeal carcinoma patients eat

summary

A friend of mine said that she always felt that her throat was very painful and her nose was very stuffy. She went to the hospital and had some simple examinations. The doctor said that her friend had nasopharyngeal carcinoma and she should eat more anti-cancer food in her diet. Next, I will tell you what should nasopharyngeal carcinoma patients eat?

What should nasopharyngeal carcinoma patients eat

First, it is advisable to eat more food with anti nasopharyngeal carcinoma effect, such as leafy vegetables, taro, konjac, cucumber, dandelion, kiwi fruit, toad, frog, stiff pupa, snake meat and light vegetables. Food with side effects of chemotherapy and radiotherapy: fig, eggplant, walnut, mung bean, red bean, sunflower seed, rape, persimmon, black plum, watermelon, cucumber, pumpkin, asparagus and lemon.

Second: jujube, loach, pond lice, crab, chicken blood, Pelteobagrus fulvidraco, eel, shark, herring, horseshoe crab, jellyfish, pig brain, sheep brain, duck blood, goose blood, shark and sea cucumber. Cancer effect, this is the diet of patients with nasopharyngeal carcinoma can not be lack of. The ingredients that can be used for the diet treatment of nasopharyngeal carcinoma patients are: Siraitia grosvenorii, lily, loquat fruit, American ginseng, yam, lotus seed, Astragalus membranaceus, Codonopsis pilosula, Cordyceps sinensis, carrot, water chestnut, white radish, tomato, lotus root, Sydney, lemon, fig and wolfberry.

Third: hawthorn, balsam pear, mushroom, towel gourd, coix seed, fresh black plum, water chestnut, rock sugar and lean pork, fish, turtle, etc. For people with nasopharyngeal carcinoma, it is very important to keep their diet fresh and nutritious. In peacetime patients with nasopharyngeal carcinoma to eat more fresh fruits and vegetables, can effectively promote the recovery of the disease. Eat less or no salted fish, pickles, bacon, preserved meat and other food containing nitrosamines, not spicy food, not excessive drinking.

matters needing attention

Because patients with nasopharyngeal carcinoma are easy to attack if they don't pay attention to their diet, they should eat more anti-cancer vegetables, such as balsam pear, mushroom and radish. In addition, avoid some spicy stimulation, which may aggravate the disease.