Can uric acid high drink wine

summary

Gout is a disease caused by the dysfunction of metabolic system, which is marked by the increase of uric acid. In recent years, with the improvement of quality of life, the number and incidence rate of gout patients have been increasing gradually. Especially for the middle-aged and elderly, it is a common metabolic disease. Next, let's see if you can drink wine with high uric acid.

Can uric acid high drink wine

First: food without or containing a small amount of purine: rice, corn, refined white flour, bread, steamed bread, noodles and cakes, cabbage, celery, eggplant, lettuce, radish, carrots and most other vegetables, potato, pickles, pickles, eggs, milk, yogurt, all kinds of fruits and dried fruits, almonds, walnuts, peanuts, peanut butter, candy All kinds of drinks (soda, tea, chocolate, coffee), oil, jam.

Second: low purine food (25-75 mg purine per 100 g): Asparagus, cauliflower, kidney beans, green peas, kidney beans, cereal, salmon, tuna, whitefish, lobster, crab, etc.

Third: medium purine food (75-150 mg purine per 100 g): spinach, mushroom, laver, mung bean, lentil, bean curd, soybean milk, carp, herring, COD, flounder, bass, shellfish, ham, beef, mutton, poultry, chicken soup, pigeon, quail, pheasant, Turkey, rabbit and venison.

matters needing attention

Here, I would like to give you some warm tips: after work or exercise, do not take advantage of the warm-up sweat to wash in cold water, do not blow when the wind blows; mattress and quilt cover should be washed frequently to keep clean and dry; underwear should be replaced and cleaned in time after sweating. The living environment should be sunny and airy from time to time.