Diet of patients with subacute thyroiditis

summary

The disease is more common in women, onset can be acute, can be slow, course of disease varies, can last for weeks to months, can also be 1 to 2 years, often relapse. Because the course of most patients is 2-5 months, it is called subacute thyroiditis. Now let's take a look at the diet of patients with subacute thyroiditis.

Diet of patients with subacute thyroiditis

First, eat foods rich in potassium and calcium. The diet should be controlled properly after the disease is relieved.

Secondly, should eat high calorie, high vitamin, enough protein food.

Finally, subacute thyroiditis patients should use mild food, such as cereals, beans, fruits and vegetables, often eat raw pears, raw lotus root, celery, lily, turtle, duck eggs, black fish, clam meat, melons and vegetables.

matters needing attention

Avoid stimulating, spicy, exciting, refreshing food, such as onion, garlic, ginger, pepper, coffee, cocoa, etc. Avoid fried, barbecue and other hot and greasy food.