What can gastric cancer metaphase eat

summary

Some time ago, my friend's father found out that he suffered from gastric cancer. He often coughed up blood in his daily life. Recently, he went to the hospital for treatment. For patients with gastric cancer, do you want to know what they can eat in the middle stage of gastric cancer?

What can gastric cancer metaphase eat

First of all: celery is rich in a lot of cellulose, often eat can prevent colorectal cancer. British scientists found that eating water celery can counteract the harm of toxic substances in tobacco to lung, and prevent lung cancer to a certain extent.

Secondly: the important origin of tomato vitamin C, in the process of storage and cooking, it contains vitamin C is not easy to be damaged, tomatoes are also rich in carotene, lycopene, vitamin B group, lycopene is the strongest antioxidant carotenoids.

Finally: cucumber contains protein, C, propanedioic acid, minerals, carbohydrate compounds, B1, e), vitamins (a, B2, fat and other ingredients. Whether it is inflammatory fever or cancer fever, eating cucumber can clear away heat.

matters needing attention

We must pay attention to the diet thoroughly, otherwise, the treatment process of gastric cancer will become very troublesome, and there is a great possibility of recurrence. We should also pay attention to diet in our daily life. On the one hand, it can prevent gastric cancer, on the other hand, it can enhance our physique.