Diet after renal cancer surgery

summary

Renal cell carcinoma (RCC) is a malignant tumor originated from the renal parenchymal urothelial system, also known as renal adenocarcinoma. This disease not only seriously affects the health of patients, but also brings a lot of inconvenience to the life of patients. Therefore, timely treatment and diet should be paid attention to after operation, which is conducive to the recovery of the body as soon as possible.

Diet after renal cancer surgery

1. Avoid: spicy food, fried food, crab, garlic, green onion, coriander, dog meat, wine, beef, mutton, coffee, spiced seasoning and all hair.

2. People with severe edema and hypertension should avoid salt, limit the amount of protein food and drink less water. No edema, unlimited intake of water and protein food.

3. People with microscopic hematuria and those who are prone to get fire drink more water, and eat more apples, sugar, black sesame, Auricularia auricula and other yin food to reduce fire.

matters needing attention

Kidney cancer patients should have diversified diet and balanced nutrition. They should eat more soft food and digestible food. They should not eat too thick and hard food. Stimulating food such as garlic, scallion, tobacco, wine, barbecue and smoked food should not be eaten as much as possible. They should eat more blood nourishing food and immunity enhancing food.