What can't kidney disease eat

summary

My uncle has been suffering from kidney disease for many years. Sometimes his legs are swollen. He has been actively receiving treatment. Recently, his condition has also improved. The doctor told him that there are many things he must not eat. Now let me talk about what kidney disease can not eat.

What can't kidney disease eat

First: bamboo shoots: according to modern research, bamboo shoots contain more insoluble calcium oxalate, which is harmful to chronic nephritis and renal insufficiency, so it should be avoided. Pepper: pepper is very easy to help heat, Wang Mengying also thinks that "eat more hot liquid, consume gas and hurt Yin", so patients with urinary tract infection with heat accumulation in bladder should not eat more pepper, otherwise it will aggravate the disease.

Second, salt control is the basis for the prevention and treatment of kidney disease; we should also reduce protein intake, reduce the burden on the kidney; protect the kidney from harmful substances; in addition, we can drink more traditional Chinese medicine (such as Banna brand kidney tea) which has no burden on the kidney for conditioning.

Third: to light based, low protein diet, avoid big fish and meat, should choose high-quality protein food. Avoid high phosphorus and high uric acid food, such as animal viscera and brain, seafood, dried fish and beans, etc. Fast fruit, Carambola (never eat), cantaloupe, Hami melon, orange, banana, orange, grapefruit, etc. Vitamin supplement vegetables, such as tomatoes, cucumbers, cabbage, vermicelli, etc.

matters needing attention

In addition to active treatment, patients with kidney disease also have many taboos on diet. We should control the intake of salt. We should eat as light as possible and not too greasy. In addition, we should pay attention to supplement adequate nutrition for ourselves, so that kidney disease can get better quickly.