How to prevent food poisoning

summary

After entering the "three volt" days, the temperature continues to be more than 36 degrees Celsius. Food is easy to deteriorate in high temperature weather, which may cause diarrhea and induce food poisoning. So some patients have proposed how to prevent food poisoning. Today, I'd like to share this with you.

How to prevent food poisoning

First: the diet should be hygienic. Raw vegetables, fruits, pears and peaches must be rinsed. Don't eat food that tastes bad overnight. Do not eat rotten food or dead poultry or livestock meat. The leftovers must be thoroughly heated before eating.

Second: raw and cooked food should be separated. Knives and chopping boards that have cut raw food must not cut cooked food again. Hands that have touched raw meat must be cleaned before taking cooked meat to avoid cross contamination of raw and cooked food.

Third: do not pick and eat unfamiliar wild animals at will. Jellyfish and other products should be soaked in saturated salt water and washed clean before eating. Lentils must be stewed before eating.

matters needing attention

Food poisoning is mainly divided into bacterial food poisoning and toxic food poisoning, which is characterized by short incubation period, concentrated time, sudden outbreak and ferocious attack. Most food poisoning occurred in July, August and September. Clinically, vomiting, diarrhea and abdominal pain are the main causes. Severe cases may be life-threatening due to dehydration and shock.