Can rheumatoid disease eat hot

summary

Rheumatoid arthritis, also known as rheumatoid arthritis (RA), is a chronic systemic inflammatory disease with unknown etiology. It is characterized by chronic, symmetrical, multiple synovial arthritis and extraarticular lesions. It is an autoimmune inflammatory disease. The disease often occurs in the hand, wrist, foot and other small joints, repeated attacks, symmetrical distribution. Next, let's discuss the following rheumatic diseases. Can we eat spicy food?

Can rheumatoid disease eat hot

The first kind of rheumatism can not eat spicy and sweet food, because its sugar is easy to cause allergy, can aggravate the development of synovitis, easy to cause joint swelling and pain. Less alcohol and coffee, tea and other drinks, stimulating attention to avoid passive smoking, because it can aggravate the deterioration of arthritis.

Second, it can eat more animal blood, eggs, fish, shrimp, bean products, potatoes, beef, chicken, tendon meat and other foods rich in histidine, arginine, nucleic acid and collagen.

Third, we should eat less milk such as milk and goat's milk, and foods containing tyrosine, phenylalanine and tryptophan such as peanuts, chocolate, millet, cheese and milk candy. Because they can produce the mediators of arthritis, such as prostaglandin, leukotriene, tyrosine kinase autoantibody and anti milk IgE antibody, they are easy to cause allergy and aggravate, relapse or worsen arthritis.

matters needing attention

Because of its ketone body, acids, arachidonic acid metabolites and inflammatory mediators, it can inhibit T lymphocyte function and easily cause and aggravate joint pain, swelling, osteoporosis and joint damage.