What are the dietary considerations for patients with chronic enteritis

summary

Chronic enteritis in danger, will cause abdominal pain, diarrhea, but also cause blood in the stool, directly affect the lives of patients, the emergence of this disease, with everyone does not pay attention to a reasonable diet, usually too greasy diet, have a great relationship, so we should do a reasonable diet, what is the diet of patients with chronic enteritis?

What are the dietary considerations for patients with chronic enteritis

1. Low fat, less fiber. Food with too much fat is not easy to digest, and its intestinal smoothing effect often aggravates the symptoms of diarrhea. Therefore, patients should not eat fried, fried, raw and cold food and multi fiber food. They can choose easily digestible fine noodles, stewed noodles, wonton, tender vegetable leaves, fish, shrimp, eggs and beans to rest their intestines. 　　

2. Patients with chronic enteritis, such as dehydration, can drink some light salt boiled water, vegetable soup, rice soup, fruit juice, rice porridge, to supplement water, salt and vitamins. 　　

3. When the exhaust and bowel sounds are too strong, you should eat less sucrose and foods that are easy to produce gas and ferment, such as potatoes, sweet potatoes, white radish, pumpkin, milk, soybeans, etc.

matters needing attention

I hope you can have a comprehensive understanding of this disease, and pay attention to some protective methods in your life. You should eat less greasy food, drink more boiled water, drink more rice soup, and pay attention to the consumption of flatulent food such as potatoes and sweet potatoes, so as not to cause adverse consequences to your body. At ordinary times, you should also pay attention to scientific health care, so as not to bring more trouble to the health of patients Health is not good.