What can colitis eat good

summary

Colitis is a very easy disease, and our daily eating habits are closely related to the normal life and work of patients with a lot of impact. Now let's take a look at colitis eat what good fast

What can colitis eat good

Pay attention to protein and vitamin intake. In order to supplement the nutrition consumption caused by long-term diarrhea, we should choose more digestible protein foods, such as fish, eggs, bean products, green leafy vegetables, fresh fruit juice and vegetable juice. The digestion and absorption function of patients with chronic enteritis is poor. It is advisable to adopt semi liquid diet or soft food with less residue, and the amount of food taken at one time should not be too much.

Make up water, salt, etc. If chronic enteritis is accompanied by dehydration, drink and take light salt boiled water, vegetable soup, vegetable juice and fruit juice in time to supplement the lack of water, salt and vitamins.

Recipe: 15g of white peony, 20g of Poria cocos, 15g of Atractylodes macrocephala, 10g of ginger, 15g of Epiphyllum, 20g of brown sugar production: 1) fried the Epiphyllum, boiled for 30 minutes to remove water; washed and sliced white peony, Poria cocos, Atractylodes macrocephala and ginger. 2) Put the above medicine into the stew pot, add appropriate amount of water, bring it to a boil over a high fire, and then decoct it for 30 minutes, remove the dregs, add brown sugar and mix well. Food: drink instead of tea. Efficacy: antiphlogistic and antidiarrheal. Especially for patients with chronic enteritis. 2 Chuanxiong Danggui tea formula: Chuanxiong 5g, ginseng 5g, white Poria cocos 5g, angelica 5g, Atractylodes macrocephala 5g, Paeonia lactiflora 5g, Cinnamon Twig 5g, corn 50g production: 1) wash the above drugs; corn clean, put into the aluminum pot, add appropriate amount of water. 2) Put the aluminum pot on a high fire and bring to a boil. Then simmer for 30 minutes. Remove the residue and serve. How to eat: once a day, drink instead of tea. Efficacy: antiphlogistic and antidiarrheal.

matters needing attention

Pay attention to food hygiene. Patients with chronic enteritis have weak body and poor resistance, especially gastrointestinal infection, so they should pay more attention to diet hygiene. Don't eat raw, cold, hard and deteriorated food, fast alcohol and spicy, stimulating condiments, try not to eat in restaurants or food stalls outside.