What food does rheumatoid patient avoid to eat good

summary

Rheumatoid disease is something we often see in our life. My grandmother is a rheumatoid patient. She should pay more attention to the seasonal changes. Moreover, she should make some adjustments in her diet, so the patient will not be so painful. Now I'll share what kind of food rheumatoid patients should not eat.

What food does rheumatoid patient avoid to eat good

Diet 1: Patients with rheumatoid arthritis are not suitable for taking strong irritant food, such as pepper, especially for patients with rheumatoid arthritis. Secondly, in the process of treatment, patients should use less sugar or fat foods, because these foods may damage the function of the spleen and stomach.

Diet 2: the three principles of food control for gout include not eating animal viscera, such as liver, kidney or brain. Secondly, not drinking alcohol, especially beer, can cause gout. The last factor is to eat less or not at all seafood, such as shellfish and shrimps. These seafood are not conducive to the treatment of rheumatic diseases. Eating seafood during medication may cause allergy or aggravate the disease.

Diet three: the diet should be light, avoid overeating and big fish and big meat. During the period of illness, family members often worry that the nutrition of patients can't keep up, or they don't consider the physical condition and taste characteristics of patients at all, which leads to excessive nourishment. In this way, it will not be good for the disease, but may aggravate the patient's condition.

matters needing attention

1. Pay more attention to seasonal changes, appropriate increase and decrease clothing, to avoid the occurrence of cold and fever. 2. Avoid smoking, alcohol and spicy food, and eat more fresh vegetables and fruits. 3. Don't stay up too late, take proper rest. 4. Proper physical exercise, increase physical fitness.