What can painless abortion eat

summary

Artificial abortion is a kind of instrumental artificial abortion under intravenous anesthesia. As a remedial measure after contraceptive failure, it has been accepted by the majority of women of childbearing age. Abortion in the hospital occupies a very important position, abortion operation is simple, takes a short time, when the suction is smooth, 3-5 minutes to end the operation, less bleeding, no pain, safety. Although it's very convenient, we still need to pay attention to diet maintenance. Let's share what we can eat after painless abortion.

What can painless abortion eat

First: after abortion surgery, women's body is weaker, more likely to sweat, to eat more water and vitamin supplement food.

Second: eat more mineral foods containing calcium and iron, which will help people recover from the disease. For example, foods including bean products, shellfish, sardine, shrimp, rape, celery, animal blood, pig liver, egg yolk, mullet, shrimp, mussels, etc. can also relieve the stress of the female stream of people and feel some pain.

Third: litchi jujube soup. There were 7 dried litchi and 7 dried jujube. A total of water decoction, 1 dose a day. It has the function of enriching blood and promoting body fluid. It is suitable for women with anemia and body deficiency after abortion.

matters needing attention

Many women lack a scientific understanding of abortion. They are depressed after abortion. Some people are worried about the recurrence of abortion in the future. This concern is unnecessary. Because the vast majority of abortion is accidental, and about 70% of abortion fetuses are abnormal pathological embryos, mainly caused by chromosomal abnormalities, they are difficult to develop into mature fetuses. Abortion can be regarded as a natural elimination in favor of eugenics, so there is no need to worry about it. Happy mood, will accelerate the recovery of the body after abortion, is beneficial to health.