Nutrition after liver cancer surgery

summary

My father is always suffering from liver pain recently, but he is in a normal state of mind, eating normally, sleeping normally, urinating and defecating normally. Patients with this disease should be treated as soon as possible. Now I will tell you about nutrition after liver cancer surgery.

Nutrition after liver cancer surgery

Diet 1: coix seed contains coix seed fat, which has obvious inhibitory effect on cancer cells. It is commonly used in lung cancer, colon cancer, cervical cancer, chorionic epithelial cancer, etc. Mung bean with Glycyrrhiza uralensis can be used together with chemotherapy drugs to cool and detoxify and reduce side effects.

Diet 2: liver cancer patients should eat more food containing anti-cancer trace elements, such as garlic, Lentinus edodes, asparagus, corn, seaweed, kelp, laver, clam, sea fish, egg yolk, brown rice, beans, whole wheat noodles, nuts, pumpkin, turnip, turnip and animal liver.

Diet 3: liver cancer patients often have the symptoms of anorexia, nausea, abdominal distension and other indigestion. Therefore, liver cancer patients should eat easily digestible food to help digestion and relieve pain. There must be a certain amount of staple food in the food, such as wheat flour, sweet potato, millet and corn.

matters needing attention

The occurrence of liver cancer is not groundless, it has a certain reason. Therefore, we should pay more attention to the early symptoms of liver cancer, especially the patients with a history of liver disease. We should find liver cancer in time and strive for early treatment, so as to obtain gratifying results.