Symptoms of mild pesticide poisoning?

summary

The term "pesticide" refers to drugs used to eliminate and control pests, pathogens, rodents, weeds and other harmful animals and plants harmful to crops and to regulate the growth of plants. According to their uses, they can be divided into insecticides, acaricides, nematicides, molluscicides, rodenticides, herbicides, defoliants and plant growth regulators. Pesticides are widely used, among which the varieties and dosage of pesticides are the most. The top four insecticides used in China are organophosphorus, organochlorine, Chlordimeform and carbamate. Symptoms of mild pesticide poisoning? Let's talk about it

Symptoms of mild pesticide poisoning?

The subjects with mild symptoms of muscarinic, nicotinic or central nervous system, but the whole blood cholinesterase activity was not less than 70%; Or no obvious clinical manifestation of poisoning, but the whole blood cholinesterase activity is below the top 705. Acute poisoning was based on the time, history of exposure to a large amount of organophosphorus, clinical manifestations and the decrease of whole blood cholinesterase activity. Occupational poisoning can be diagnosed only after comprehensive analysis and exclusion of other diseases with reference to the detection of working environment and skin pollution, determination of urinary metabolites, detection of residual food or gastric lavage fluid and population epidemiology.

The symptoms of dizziness, headache, nausea, vomiting, hyperhidrosis, chest tightness, blurred vision, weakness, etc. may appear within 24 hours after exposure to a large amount of organophosphorus pesticides in a short time. The activity of cholinesterase in whole blood is generally between 50% and 70%.

In addition to the severe symptoms mentioned above, acute moderate poisoning also has muscle tremor, pupil narrowing, mild dyspnea, salivation, abdominal pain, diarrhea, staggering gait, clear or fuzzy consciousness. The activity of cholinesterase in whole blood is generally between 30% and 50%.

matters needing attention

Vegetables with less pesticide residues were selected. Before eating vegetables, it's better to do the three steps of "one dip, two washes and three irons". In addition, for melon vegetables, it's better to peel off, so that the pesticide residues on the surface of vegetables can be reduced to the minimum, or even completely removed.