How to check infertility

Update Date: Source: Network

summary

My cousin has been married for a year. She said that she didn't have any contraceptive measures, but she didn't get pregnant. She went to the hospital for examination. The doctor said that it was the cause of tubal obstruction. The doctor was very good. She gave timely diagnosis and treatment, and she was in a better mood. Today, let me tell you how to check infertility.

How to check infertility

First: the second or third day of menstruation for ovarian function test, under normal circumstances, the second or third day of women's menstruation, the hormone in the body is relatively fixed, there will not be too much floating, at this time for ovarian function test, can clearly judge the ovarian aging, chronic ovulation disorders and polycystic ovary syndrome and other problems.

Second: early morning lactation hormone test, if the female lactation hormone is too high, the normal ovulation function and menstrual cycle will be adversely affected, leading to female infertility. The best time for prolactin test is in the early morning, when the hormone physiology is relatively stable.

Third: after menstruation 3 days to 7 days for salpingography, salpingography is an important measure to evaluate the function of the female fallopian tube, suitable for 3 days to 7 days after menstruation, should not be in the ovulation period, in order to prevent the fertilized egg to the end of the fallopian tube or abdominal cavity and the formation of ectopic pregnancy. In addition, salpingography can not be carried out during menstruation, menstrual blood may block the originally unobstructed fallopian tube and affect the diagnostic results.

matters needing attention

Eat foods that contain magnesium. Magnesium can help regulate heart activity, reduce blood pressure, prevent heart disease and improve men's fertility. It is suggested that men should have 2 bowls of oatmeal porridge with milk and 1 banana for breakfast. The foods with higher magnesium content are soybeans, potatoes, walnuts, oatmeal, macaroni, leafy vegetables and seafood.