What dish does chronic pelvic inflammatory disease eat effect good

summary

Pelvic inflammatory disease is the most common gynecological disease. Inflammation can be limited to one site, but also scattered several sites at the same time. Female genital and its surrounding connective tissue, pelvic peritoneum inflammation, collectively referred to as pelvic inflammatory disease. It is very important to pay more attention to the diet of pelvic inflammatory disease in daily life for the rehabilitation of patients. It is not only necessary to do a good job in self-health and recuperation, but also need to pay attention to the diet rules and nutrition collocation, so as to make the pelvic inflammatory disease patients recover as soon as possible.

What dish does chronic pelvic inflammatory disease eat effect good

1. Carriage Patrinia drink: ingredients Patrinia (fresh) 30g, purslane (fresh) 60g, Plantago (fresh) 30g. Purslane, Patrinia, plantain three kinds of herbal medicine, wash, into the pot, add water to fry for 30 minutes, remove the residue juice, add brown sugar, take warm. It has the functions of clearing away heat and toxin, dehumidification and fixation. Purslane is used in this meal to clear away heat and toxin, to clear the large intestine; Plantago asiatica is used to clear away dampness and heat, to clear the accumulation of small intestine; Patrinia Patrinia is used to activate blood circulation, clear away heat, and to discharge pus and toxin. It has the functions of clearing away heat and dampness, promoting blood circulation and dredging collaterals. It can reduce inflammation and inhibit bacteria.

2. Lotus seed and spare ribs soup: 40 grams of lotus seed, 25 grams of yam, 30 grams of Euryale ferox seed, 20 grams of wolfberry seed, 200 grams of pork ribs. Chop the pork chop into pieces, blanch it with boiling water, wash off the foam, and put it into the casserole with lotus seed (remove the core), Euryale ferox seed (remove impurities), yam and medlar. Add water, cooking wine, salt, pepper, ginger and scallion, stew for 1 hour with medium heat, add a small amount of monosodium glutamate to mix, then you can eat, drink soup, eat spareribs, lotus seed and yam. It has the function of tonifying kidney and essence, clearing heart and strengthening belt. Chinese wolfberry is used in this meal to tonify liver, kidney and blood essence. Lotus seed, Euryale ferox seed, clear heart and stomach, firm astringency and lower Jiao, to stop the lower; Huai yam, strengthening spleen and soil, to strengthen Kun palace; pork ribs, can strengthen muscles and bones and kidney. The deficiency of liver and kidney, dampness and heat in patients with pelvic inflammatory disease good benefit.

3. Composition of tufuling pork soup: 50g tufuling, 30g Euryale ferox, 15g Rosa laevigata, 12g Acorus tatarinowii, 100g lean pork. Usage: appropriate amount of water, simmer soup, add salt seasoning, drink soup meat. Efficacy: this prescription can strengthen spleen and kidney, detoxify and remove dampness. Adapt to chronic pelvic inflammatory disease, vaginitis, cervicitis.

matters needing attention

1. Attention should be paid to the diet care of pelvic inflammatory disease. The patients with five heart trouble and low back pain are mostly kidney yin deficiency. The diet care of pelvic inflammatory disease can be meat and eggs, meat and blood. The diet care of pelvic inflammatory disease can nourish and strengthen the body. 2. The diet of pelvic inflammatory disease should strengthen nutrition. During the period of fever, it is advisable to eat a light and easy to digest diet. For patients with pelvic inflammatory disease, pear juice, apple juice and watermelon juice can be given to drink, but they can't drink after freezing.