What's good in chicken soup

summary

Chicken soup is nutritious in winter, but it's not easy to make good chicken soup. How to make good chicken soup? Here are ten tips for making chicken soup.

What's good in chicken soup

First: first of all, we should be able to choose chickens. People like to choose old chickens for soup, but in fact, it's more suitable for young chickens to cook soup. Chicken meat contains more protein and less elastic connective tissue, which is more easily absorbed by human body. Secondly, the chicken used to stew chicken soup is best hen. The soup stewed by hen is more tonic and suitable for people recovering from serious illness. After stewing chicken soup, the chicken has no taste, but it can be used for salad.

Second: to kill chicken, we need to freeze it first, so it's not necessary to buy live chicken, mainly to ensure the delicious meat. After the fresh chicken is bought, it should be frozen in the refrigerator for about 3 hours before it is thawed and boiled. In this way, the principle is the same as that of sour pork. This kind of chicken meat is the best, and the soup will taste more delicious.

Third: before soaking chicken soup in rice washing water, you can put the washed chicken into rice washing water for more than ten minutes. In this way, it can remove the peculiar smell on the chicken skin, and make the chicken more tender. The use of the most simple and easy to get materials, but can receive extraordinary results.

matters needing attention

The so-called fly water, is the chicken, cold water, ginger, together on the stove, ignition boiling process. Through flying water, not only the raw fishy smell of chicken can be removed, but also a thorough cleaning process. It can also make the soup clear without turbidity and smell.