Can esophagus cancer eat coriander

summary

In particular, some patients are too old to tolerate the side effects of surgery and chemotherapy drugs; some patients are too weak to withstand the impact of surgery; some patients are in the advanced stage of esophageal cancer, with extensive metastasis of tumor cells, unable to carry out surgery, and at the same time insensitive to chemotherapy, etc. At this time, cellular immunotherapy highlights its own advantages. The main experience to share with you is that esophageal cancer can eat coriander.

Can esophagus cancer eat coriander

Diet 1: most of the symptoms of patients with esophageal cancer are dysphagia, so in view of this situation, we can choose some liquid food or semi liquid food, patients with mild dysphagia can be given semi liquid food, food should be high protein, high calorie, high vitamin. Such as small meatballs, broken vegetables, longxumian, small wonton, all kinds of meat porridge, meat cake and other soft and easy to swallow food. In order to supplement vitamin C, tender leafy vegetables, eggplants and melons can be used to make them soft or muddy. If dysphagia is serious, homogenate meal or viscous liquid food should be used, such as baby rice flour paste, sesame paste, steamed egg soup, various porridge, etc.

Diet two: can't eat spicy, spicy, smelly, fishy stimulating food, these can also cause esophageal spasm, make the patient produce discomfort. For patients with esophageal cancer who can not eat at all, we should adopt the method of intravenous high nutrition to input nutrients to maintain the needs of the patient's body.

Diet three: the main diet to avoid when choking, do not force swallowing, otherwise it will stimulate local cancer tissue bleeding, spread, metastasis and pain. When choking is serious, you should take liquid food or semi liquid food. Avoid eating cold liquid food, because the narrow part of the esophagus is very obvious to cold food stimulation, easy to cause esophageal spasm, nausea and vomiting, pain and distension. So warm food is better.

matters needing attention

Because the human esophagus wall is composed of mucous membrane, very soft, can only withstand the temperature of 50 ~ 60 ℃, beyond this temperature, the mucous membrane of esophagus will be scalded. The temperature of over hot food is about 70-80 ℃, especially for freshly brewed tea, which can reach 80-90 ℃. This temperature will burn the wall of the esophagus. In order to repair these damages in time, the epithelial cells of esophageal mucosa must accelerate the proliferation.