What to eat after gastric cancer chemotherapy

summary

In the early manifestations of gastric cancer, epigastric discomfort is the most common initial symptom, which is similar to dyspepsia in about 80% of patients. If abdominal pain occurs, it is generally mild and irregular, and can not be relieved after eating. Chemotherapy is a common method for the treatment of gastric cancer, especially for patients with advanced gastric cancer, so what should we eat after chemotherapy?

What to eat after gastric cancer chemotherapy

During the period of chemotherapy, ginger containing foods, such as beef, fig, can stop vomiting. Can also use some blood food, such as red beans, Yimi kernel, jujube and so on. Others such as turtle, turtle, chicken, beef, pork, mutton, etc. can be eaten, but the digestive ability should be paid attention to when eating. Can also eat pig liver, chicken, duck blood soup, pay attention to the amount.

After chemotherapy, timely attention should be paid to eating food that can increase appetite and rich nutrition, such as fried eggs with mushrooms, hawthorn lean meat, beef jerky, turtle, turtle, milk, red dates, mushrooms, straw mushrooms and fresh vegetables and fruits.

At the same time, it should be noted that even the most comprehensive dietotherapy can only play an auxiliary role, because dietotherapy is a kind of subsidy measure, but it does not have the ability of active control. In order to change the problem of excessive toxic and side effects of chemotherapy in essence, it is necessary to combine professional anti radiation and chemotherapy drugs.

matters needing attention

The damage of liver and mucous membrane caused by chemotherapeutic drugs is great. The treatment of liver protecting traditional Chinese and Western medicine after chemotherapy can reduce the damage of liver caused by chemotherapeutic drugs. If there is oral mucositis, we should pay attention to oral health, ulcer given oral ulcer powder treatment.