Diet therapy for human emphysema

summary

Today, when I called home, my mother said that my third uncle was emphysema. Usually, my third uncle was very good to me. When I heard that he was sick, I was very worried about him. So I went to the hospital for treatment and expected the effect. Now let's talk about the diet therapy for human emphysema.

Diet therapy for human emphysema

One: avoid stimulating food. Avoid spicy food such as chili, onion, garlic and wine. Because these foods stimulate tracheal mucosa, they will aggravate cough, asthma, palpitation and other symptoms, and induce emphysema, so they should be avoided

Second: avoid the sea fishy and greasy food. Fish made by non steamed method is easy to catch fire due to excessive oil consumption. In addition, people with allergic constitution and high blood uric acid (such as gout patients) should also eat less yellow croaker, hairtail, shrimp, crab and fat meat with large amount of oil, so as not to help fire produce phlegm.

Third: avoid eating gas producing food. Such as sweet potato, leek, etc., because of its adverse effect on lung qi, should eat more alkaline food.

matters needing attention

Also remind is: in daily life, pay more attention to diet, such as sudden disease, please see a doctor in time. No Smoking. Smoking is one of the causes of the development of emphysema, which is extremely harmful to the health of patients and should be absolutely prohibited.