Diet after allogeneic stem cell transplantation

summary

Allogeneic stem cells are derived from mesothelial cells of yolk sac in embryonic stage, which is the most unique somatic cell population in human body. Like APSC pluripotent cells, it is a kind of primordial cells with self replication and multi-directional differentiation potential, and it is also the most basic driving force to maintain life. The anti-aging of multi-functional activated cells is through the use of tissue cells collected from themselves. So how should we pay attention to the diet after allogeneic stem cell transplantation? Let's have a look.

Diet after allogeneic stem cell transplantation

First of all, you can eat soup: rice soup, fat free broth, stewed broth, beef broth. You can eat filtered juice (except plum juice and peach juice). Drink: no caffeine or milk. If tolerable, add oral nutrients

Secondly, because many nutrients such as protein and vitamins are still insufficient, it is necessary to switch to gvhd-3 or gvhd-4 diet as soon as possible. Otherwise, the patients are recommended to receive the essential nutrient formula diet and, or liquid diet.

Finally, it is helpful to control the disorder of lipid digestion and absorption. It is conducive to the absorption of fat soluble vitamins and minerals (calcium and magnesium) and the prevention of malnutrition. It can be limited to add lipids, cellulose, still need low lactose, avoid spicy condiments, in order to avoid stimulating GI mucosa. You can add meat, vegetables, and a small amount of fat.

matters needing attention

After allogeneic stem cell transplantation, it is better to eat a light diet, especially liquid food, and not too hard and cold food. You can't eat food that is too stimulating.