Diet conditioning for gastric cancer

summary

Now the incidence of gastric cancer is very high in our society, which can not be underestimated. We must pay more attention in our life to avoid the sudden occurrence of the disease. In the process of treatment, I found that we should pay attention to the following points. Now let's learn the diet conditioning methods of gastric cancer.

Diet conditioning for gastric cancer

Method 1: after gastric cancer surgery, there are many things to pay attention to. When the surgery is just finished, you are not allowed to eat anything. Generally, you will observe in the hospital. You need to hang water every day. After five days of surgery, you can drink water, but not too much. You can feed 4-5 tablespoons each time. Generally, you need to interval 2 hours.

Method 2: during the recovery period, we must pay attention to the operation. We can eat after two weeks. The food must be liquid, light and not too oily. If nausea or vomiting occurs during feeding, stop feeding immediately. Try to eat less and more meals every day. If the patient feels very hungry, the food should not be excessive.

Method 3: the knife edge of people who have just been discharged has not been completely recovered. Remember to ask the hospital to take more iodine, cotton and gauze. To regularly help patients change gauze, otherwise it will cause infection of the knife edge oh. Try not to touch the water before the knife edge is restored.

matters needing attention

After gastric cancer surgery, we must pay attention to the diet, spicy food must not eat, pickled food to eat less, gastric cancer diet knowledge hope to help gastric cancer patients better treat the disease, make gastric cancer recover faster, help patients get rid of the pain as soon as possible.