What foods prevent cancer

summary

Malignant tumor is what people call cancer. It is the general name of more than 100 related diseases. When the cells in the body mutate, it will continue to divide, out of the control of the body, and eventually form cancer. So which foods prevent cancer?

What foods prevent cancer

First of all, fungi, broccoli, fungus and so on, the key to prevent the occurrence of cancer is to take enough selenium.

Secondly, you can eat nuts and seeds: walnuts, pine nuts, pistachios, sesame, almonds, walnuts, Cucurbita seeds, etc.

Finally, you can eat onion: garlic, onion, leek, asparagus, green onion, etc.

matters needing attention

Pickled food: dimethyl nitrite produced by salted fish can be converted into carcinogen dimethylammonium nitrite in the body. Should eat less salted vegetables, salted eggs and other carcinogens.