How is honey rose bottle to return a responsibility

Update Date: Source: Network

summary

Many people have encountered the phenomenon of honey bottle inflation in the process of purchasing honey. Some people don't understand what's going on. Some businesses explain that the reason for the high quality and activity of honey is actually to cover up the facts and to defend themselves. The reason for honey bottle inflation is very simple, that is, honey fermentation. Honey rose bottle is how to return a responsibility, below I tell everybody.

How is honey rose bottle to return a responsibility

First: summer is the most intensive season when new honey comes on the market. Honey is very fresh. In addition, the weather is hot and people are easy to get angry, so it is the golden season to buy honey. But the Baume degree of some new honey is very low, the moisture content is large, and in hot weather, honey is easy to ferment, honey fermentation will become sour, and produce a lot of carbon dioxide, to a certain extent, there will be the phenomenon of bottle inflation, and sometimes there will be the situation of burst honey bottle, which is caused by honey fermentation.

Second: one is caused by the decomposition of active substances in honey. Honey contains many kinds of active enzymes, including glucose oxidase and catalase. Glucose oxidase can convert glucose into gluconolactone and hydrogen peroxide, and hydrogen peroxide will be decomposed into water and reactive oxygen species under the action of catalase. Active oxygen is the source of honey bubbles.

Third: because the raw honey is not heated, it contains some yeast. Honey ferment produces carbon dioxide, resulting in foam. However, specific to honey, foam is mainly caused by the first case, and colloidal substances also contribute to it. The foams produced by fermentation are relatively mild.

matters needing attention

This phenomenon occurs in raw honey. But the supermarket honey and the counter honey, which have been heated and concentrated, will not have this phenomenon because they have completely destroyed the two active enzymes.