Food that thyroid cancer can't eat

summary

Thyroid cancer patients can not eat what? Thyroid cancer is more common, women than men, 60 to 69 years old. Some of its causes are due to dietary factors, coupled with the characteristics of the disease, so for patients with thyroid cancer, dietary care is extremely important. If you want to do a good job in the treatment of thyroid cancer, you can't ignore the nursing of thyroid cancer, especially the diet nursing. Here's what thyroid cancer patients can't eat.

Food that thyroid cancer can't eat

Don't be single: don't always focus on two or three things you like to eat. From the perspective of scientific diet and balanced nutrition, we should try our best to diversify our food choices and avoid partial diet.    

Fasting fat food: some sticky, fat, hard and difficult to digest food, do not eat, will increase the burden of patients, is not conducive to later rehabilitation

Eat more vegetables and fruits: scientists have confirmed that the foods with more molybdenum are radish, cabbage and bean sprouts; the foods with more selenium are pumpkin and sweet potato, and the foods with more germanium are asparagus; shepherd's purse, taro, lotus root and water chestnut contain lignin, which can promote the phagocytosis of cancer cells by macrophages; Apple, orange, lemon, grape and apricot all contain many kinds of anticancer substances. Banana extract has obvious inhibitory effect on carcinogens such as aflatoxin.

matters needing attention

In addition to thyroid cancer diet has an impact on the treatment, the mood and mental state of patients will also interfere with the treatment, so family members should try their best to enlighten and comfort patients, and give them confidence and perseverance in the treatment