Can acute gastroenteritis eat banana

summary

Acute gastroenteritis is an acute inflammation of gastrointestinal mucosa. The main clinical manifestations are nausea, vomiting, abdominal pain, diarrhea, fever and so on. This disease is common in summer and autumn, and its occurrence is mainly due to improper diet, overeating, or eating raw, cold, rotten and dirty food. Next, let's talk about acute gastroenteritis can eat bananas?

Can acute gastroenteritis eat banana

First of all, acute gastroenteritis can not eat bananas, eating bananas is to increase intestinal peristalsis, so it is better not to eat.

Secondly, the early stage of gastroenteritis is the severe stage of acute intestinal congestion, edema, inflammation and exudation. At this time, the intestinal peristalsis is active or in a spasmodic state, and its digestion and absorption function is relatively weak. Therefore, within 8-12 hours after the onset of the disease, patients can eat liquid food, such as rice porridge, egg batter, fine noodles, etc. If the diarrhea is serious or sweating is more, the patient should drink more soup to supplement the lack of water, vitamins and electrolytes in the body.

Finally, in the period of gastroenteritis improvement, patients can be given some liquid or semi liquid food which is easy to digest and rich in nutrition, such as thin wonton skin, steamed egg soup, etc. It is better to eat less and more meals, 4-5 times a day. It should be noted that at this time should not drink milk and eat a lot of sugar. Gastroenteritis recovery period to pay special attention to diet, diet should eat some plain, soft rotten, warm food, avoid early eating fat, fried food, cold hard food and multi fiber food, such as celery, soybean sprouts, leeks, garlic and so on. 2 ~ 3 days after the recovery period, you can eat according to the normal diet.

matters needing attention

Gastroenteritis recovery period to pay special attention to diet, diet should eat some plain, soft rotten, warm food, avoid early eating fat, fried food, cold hard food and multi fiber food, such as celery, soybean sprouts, leeks, garlic and so on. 2 ~ 3 days after the recovery period, you can eat according to the normal diet. Strict control of food hygiene is the key to prevent the disease. The fundamental measures to prevent the disease are to do a good job in the sanitation of diet, drinking water and feces management, and to vigorously eliminate flies. The food in the refrigerator should be separated from the raw and cooked food, and it should be cooked again before eating.