What can't you eat from eczema

summary

Food is an indispensable part of people's daily life. However, eczema patients in the diet is not everything to eat, some food can help patients with eczema to slow down the discomfort of the disease, some food has the opposite effect, make the patient's condition worse. So eczema patients in the diet is very particular about. So, which foods can't eczema patients eat?

What can't you eat from eczema

Do not eat foods rich in protein but not easy to digest: clams, squid, squid, etc.; seed foods, such as beans, peanuts, sesame, etc.

Can not eat raw food: such as raw onions, raw garlic, raw tomatoes, raw food of some shell fruits, such as almonds, chestnuts, walnuts and some fruits, such as peach, grape, litchi, banana, pineapple, longan, mango, strawberry, etc.

Can not eat food rich in protein: such as milk, eggs, etc.; seafood, such as onions, garlic, onions, mutton, etc.; which has a special irritant food, such as pepper, wine, mustard, pepper, ginger, etc.

matters needing attention

Eczema eat what good? 1, job's tears red beans fried: Job's tears 30 grams, red beans 15 grams, with boiling water to beans rotten, drink sugar, sooner or later. 2. White gourd soup: 250 grams of white gourd with skin, cut into pieces, cook soup.