What does pityriasis rosea eat

summary

Pityriasis rosea is an acute inflammatory skin disease with unknown etiology and self limiting course. The lesions were round or oval, reddish or yellowish brown patches, covered with furfural scales, and most frequently occurred in the trunk and near limbs. Self conscious pruritus. Next, let's talk about what food to eat for pityriasis rosea?

What does pityriasis rosea eat

First, regular diet, avoid overeating. Patients should chew and swallow slowly when eating. They should avoid drinking strong tea, liquor, strong coffee and eating spicy, too cold, overheated and coarse food, such as strong tea, coffee, cocoa, chocolate, pepper, etc.

Second, the diet should be light, easy to digest, soft, do not eat greasy food, so as not to stimulate bile secretion, aggravate reflux and disease. In addition, we should pay attention to using less fat, cream and cooking oil in our diet. We should focus on boiling, stewing, stewing, stewing and steaming, and eat less or no fried food.

Third, it is advisable to eat more foods that can enhance the body's immunity, such as job's tears, sweet almonds, water chestnut, oysters, jellyfish, yellow croaker, turtle, crab, horseshoe crab, clam, sea cucumber, Poria cocos, yam, jujube, wushao snake, string bean, mushroom, walnut and turtle.

matters needing attention

Drink less liquor; avoid spicy food: onion, garlic, leek, ginger, pepper, pepper, cinnamon, etc. Avoid fried, barbecue and other hot food.