What food does esophagus cancer eat good

Update Date: 2025-01-20 Source: Network

summary

Esophageal cancer is a malignant tumor disease, obviously has a lot to do with our diet, so let me tell you what food to eat for esophageal cancer?

What food does esophagus cancer eat good

First, eat more fresh vegetables and fruits: because fresh vegetables and fruits are rich in vitamins and minerals, especially vitamin C has antioxidant effect, which can block the synthesis of nitrosamine and reduce the occurrence of esophageal cancer.

Second, grain: coarse flour, corn, millet, cereal, black rice, buckwheat flour, Coix, soybean, mung bean, etc. Other categories: mushrooms, mushrooms, tremella, fungus, milk, yogurt, beef, cheese, eggs, animal liver, tea, vinegar, etc.

Thirdly, seafood products: sharks, hairtail, sardine, abalone, sea cucumber, kelp, seaweed, oyster, clam meat, clam meat, tortoise, turtle, crab, fish oil, fish skin, fish maw and so on. Information, beauty and nutrition

matters needing attention

Forbidden to eat too hot, rough, spicy food: because these foods are easy to stimulate and damage the esophagus, cause esophageal lesions, increase the chance of cancer. No smoking, alcohol, do not eat moldy food: smoking, alcohol and moldy food may induce esophageal cancer, so be sure to stay away from them.