What reason can cause esophagus cancer

summary

A colleague in our office has asked for leave for a week. At the beginning, we didn't know what the reason was. Later, we learned that her family had esophageal cancer and needed her to go back to the hospital to take care of her. Let's talk about what causes esophageal cancer.

What reason can cause esophagus cancer

First, long-term smoking and drinking alcohol, long-term eating hot food, food is too hard and chewy and so on are related to the occurrence of esophageal cancer. The susceptibility of population with genetic factors is related to genetic and environmental conditions. Esophageal cancer has a significant phenomenon of family aggregation. It is common for families with three or more generations of esophageal cancer patients in high incidence areas.

Second: carcinogens nitrosamines, nitrosamines are a group of strong carcinogens. Residents in Lin County, Henan Province, a high incidence area of esophageal cancer, like to eat sauerkraut, which contains nitrosamine. Practice has proved that consumption of sour vegetables is directly proportional to the incidence rate of esophageal cancer. Mold, domestic people with moldy food long-term feeding mice and induce esophageal cancer.

Third: malnutrition and trace element deficiency. In the high incidence areas of esophageal cancer in Asia and Africa, the survey found that most of the residents' food lacks animal protein and vitamins. Vitamin B2 deficiency is related to epithelial hyperplasia, and vitamin C can block the effect of nitrosamine. Trace elements such as copper, manganese, iron and zinc in food are low, which is also related to the occurrence of esophageal cancer.

matters needing attention

There are many factors that can cause esophageal cancer, one of which is the cultivation of living habits. If we don't care about these usual habits, it is likely to cause diseases, which will cause some unnecessary harm.