Why can't you eat more fried dough sticks with vermicelli

summary

I believe that many people like to eat fried dough sticks with vermicelli. At this time, we should pay attention to whether it is related to diet. Many people like to put some vermicelli in cooking, especially in the process of making cold dishes in northern China. Many people want to use vermicelli directly after soaking in boiling water. In fact, this kind of food has a great impact on people's health, and vermicelli fried dough sticks can't be too much What's the reason for eating? Let me talk about it.

Why can't you eat more fried dough sticks with vermicelli

First: we should have a good diet rule at ordinary times. We should try to eat less vermicelli and fried dough sticks. Our so-called vermicelli are some sweet potato vermicelli and potato vermicelli on the market. In fact, in this process, many people go home. More alum can increase the flexibility of vermicelli, so we should try to eat less.

Second: in the process of frying fried dough sticks, if you add some alum, it may make the fried dough sticks more soft and crispy, so you should eat less fried dough sticks at ordinary times. Moreover, fried dough sticks is a kind of fried food, which is excessive. It may also lead to Alzheimer's disease, which is very serious to the brain.

Third: usually it's better to eat less fried food and less aluminum containing food, which can effectively prevent diseases. Eating some harmful food for a long time may also lead to memory loss and cognitive dysfunction, which is a serious disease for the middle-aged and elderly people.

matters needing attention

Vermicelli and fried dough sticks are some of the foods we often eat in our daily life, but eating too much is not good for people's health. We should eat less fried food and so on. The conditioning of daily diet is also very important. It's better to eat some fresh vegetables and fruits.