What food does lung cancer patient eat good

summary

My mom just had a lobectomy on her left lower lung. Pathological results are neuroendocrine lung cancer mediastinal lymph node and hilar resection test positive, surgical stump test positive, preoperative symptoms is cough, dry cough, has been treated by an expert doctor, now the situation is better, now I will tell you about lung cancer patients what food to eat.

What food does lung cancer patient eat good

Food 1: patients will be very painful during radiotherapy, so we must pay attention to the diet. Scientific diet is very important for the treatment of lung cancer patients. It can not only enhance the body's resistance to disease, but also relieve the discomfort caused by the disease. Lung cancer patients usually need to eat more foods that enhance the body's immunity and anti lung cancer effect, such as coix seed, sweet almond, yam, jujube, mushroom and walnut And so on.

Food 2: if patients have symptoms of cough and phlegm, they should eat more food with the effect of resolving phlegm and relieving cough, such as ginkgo, radish, mustard, almond, orange peel, kelp, laver, wax gourd, towel gourd, sesame, walnut, light vegetable, peach, orange and other vegetables and fruits, the effect is good.

Food 3: if patients with lung cancer have fever during radiotherapy, they can eat a proper amount of cucumber, wax gourd, balsam pear, eggplant, watermelon, pineapple, pear, etc., which can prevent and alleviate the disease. In addition, lotus root, lotus seed, kelp, tofu, milk, crucian carp, etc. have a certain effect on the symptoms of hemoptysis.

matters needing attention

Warm tips: vitamin E can also enhance the human immune capacity, and people in 50 ~ 69 years old is the high risk period of lung cancer, so smokers should supplement an appropriate amount of vitamin E. Vitamin A and carotene can inhibit chemical carcinogens to induce tumor, including lung cancer, people should also pay attention to supplement.