What to eat after lung cancer excision operation

summary

It is generally believed that smoking is the main cause of lung cancer. 85% of the patients who die of lung cancer in the world every year are caused by smoking, but other factors should not be ignored. In addition to smoking and passive smoking, long-term inhalation of kitchen fume is also an important factor leading to lung cancer. Do you want to know what to eat after lung cancer resection? Today, let me talk about what to eat after lung cancer resection.

What to eat after lung cancer excision operation

First: Patients with renal cancer due to surgery, according to the patient's physical condition, nutritional status, food matching. High protein foods, such as milk, meat and eggs. You can also eat some anti-cancer vegetables.

Second: the diet after renal cancer surgery should be diversified, providing rich nutrition for the body, and eating five or more kinds of fresh vegetables and fruits, vitamin C and other supplies every day. Don't be picky and partial to food, do a reasonable match; eat carcinogens with decomposition, such as carrots, peas, etc.

Third: the diet after renal cancer surgery should pay attention to low salt diet, eat light and easy to digest food, those with severe edema and high blood pressure should avoid salt, limit the intake of protein food, drink less water, eat more apple, sugar, black sesame, Auricularia auricula and other Yin reducing food.

matters needing attention

Eat some high protein, nutritious, high vitamin, low fat and low salt diet, avoid tobacco and wine; reduce intake, avoid spicy and stimulating food: onion, garlic, ginger, pepper, etc.; eat less fried, barbecue and other hot food. Should eat some rich nutrition, vitamin fresh vegetables and fruits. We should always keep our spirits happy and upward, and we should not be sullen about some trifles.