What can't cerebral infarction patients eat

summary

The investigation shows that if we eat high-fat and high calorie food for a long time, the blood lipid of patients with cerebral infarction will be further increased, the blood viscosity will be increased, the atherosclerotic plaque will be easily formed, and eventually lead to the recurrence of lacunar cerebral infarction sequelae. Health experts remind that patients with cerebral infarction should always be alert to the following three major dietary taboos:

What can't cerebral infarction patients eat

First: avoid eating fat meat, animal viscera, fish eggs, etc.; eat less peanut and other foods with high fat and cholesterol; avoid or use less whole fat milk, cream, egg yolk, fat pork, fat mutton, fat beef, liver, viscera, butter, lard, butter, butter, mutton, coconut oil; do not use fried, fried, barbecue cooking.

Second: avoid fat, sweet and greasy, salty stimulation, help fire phlegm products: less sweet drinks, cream cake intake; avoid eating too much sauce, pickles, etc.

Third: avoid raw, cold, spicy spicy foods: Baijiu, Ma pepper hot pot, and hot food, such as strong tea, mung beans, sheep, dog meat and so on.

matters needing attention

Avoid smoking, drinking: smoke can damage the intima of blood vessels, and can cause small blood vessels contraction, narrowing the lumen, so it is easy to form thrombosis; a large number of alcohol, harmful to blood vessels.