What's the matter with type 1 diabetes?

summary

Patients with type 1 diabetes know that if they want to have a stable condition, they must take care of and maintain their body. They should pay attention to their daily diet and not eat casually. In fact, many patients with type 1 diabetes have incorrect diet. I believe that patients must have a certain understanding of what is a reasonable diet, Let's share the story of type 1 diabetes?.

What's the matter with type 1 diabetes?

First: endocrine disease factors: for patients with diabetes, if the glucose metabolism disorder is caused by a variety of endocrine disorders, it will lead to hyperglycemia today, or make the patients with original diabetes susceptibility develop diabetes and make the symptoms of diabetes advanced.

Second: virus infection: many diseases have virus infection factors. Diabetic patients are most likely to be infected with encephalitis, myocarditis and coxsackievirus B4. Virus can directly invade islet B cells, causing acute inflammation, necrosis and loss of function; Or virus long-term stay in B cells, stimulate the autoimmune system, cause B lymphocytes in the body to produce anti insulin cell antibody, this antibody makes islet B cells damage, resulting in reduced insulin synthesis, causing diabetes.

Third: the third and chemical factors: due to the long course of diabetes, and long-term use of the third treatment, will destroy the islet B cells, reduce insulin secretion or antagonize insulin effect, leading to diabetes. Such as estrogen and oral contraceptives can cause glucose metabolism disorders. Thyroxine and glucocorticoid can antagonize the effect of insulin.

matters needing attention

In a word, more fiber rich food and more fiber intake can reduce postprandial blood glucose level, but too much high fiber diet is easy to cause abdominal distension and affect mineral absorption. For example, whole grain staple food, unprocessed beans, green vegetables and fruits can improve the blood sugar. Vegetable oil (such as safflower oil, corn oil, soybean oil, sunflower oil, etc.) should be used for cooking. In this way, patients with type 1 diabetes can get a certain amount of fat. The daily fat intake of patients with type 1 diabetes can account for 30-35% of the total.