Can you eat duck after lung cancer operation

summary

Lung cancer mid-term, found a month, did not take treatment of this drug, recently my father always chest tightness with shoulder back uncomfortable, also not very painful, is uncomfortable, can't sleep at night, after treatment, has recovered some, for lung cancer postoperative can eat duck this problem? Do you want to discuss it together? Now let's share with you whether you can eat duck after lung cancer surgery.

Can you eat duck after lung cancer operation

First, patients should pay attention to eat more fresh vegetables and fruits, such as green, yellow, lemon, asparagus, almond dew, water chestnut, red dates, garlic, red vegetables and black fungus, which are tumor suppressants and can block the formation of cancer cells.

Second: the diet of advanced lung cancer is suggested to be light, and the treatment is mainly symptomatic. If the body can't tolerate chemotherapy, you can try traditional Chinese medicine or folk prescription. If the alcohol is not allergic, you can try the Northeast Wujia Qingpi walnut wine, and the effect is OK.

Third: eat fresh fruits and vegetables, fresh grain, do not eat factory produced food, these foods in addition to preservatives, there are many other additives, as well as storage and transportation of pollutants, do not drink bottled water, in fact, cold water is out of date.

matters needing attention

Warm tips: the peripheral vascular conditions of the patients were acceptable, that is, the use of trocar to implement peripheral venous nutrition support l6j. Due to the patient's old age, hypertension and arrhythmia history, the infusion pump was used to strictly control the infusion speed at 6 drops / rain, and the total amount of liquid was controlled at 1700ml - / 4H; due to the high permeability of nutrient solution, the application time of trocar was controlled for L3D, and the peripheral blood vessels were used in a planned way to strictly prevent the occurrence of phlebitis; On the first day of parenteral nutrition, the blood glucose was measured at 9-11 mmol / L. after insulin was added, the blood glucose was controlled in the normal range. The blood glucose was continuously observed and measured once a day, and then changed to once a day after stabilization, which effectively prevented the occurrence of glucose metabolism disorder. One week after the application of parenteral nutrition support, the patient's mental outlook improved significantly and could walk out of bed. One month later, the nutritional indexes gradually improved, body mass index increased to 19, plasma albumin 39 g / L. During parenteral nutrition infusion, there was no circulatory overload and peripheral vasculitis.