Wind heat and cold cold symptoms?

Update Date: Source: Network

summary

Upper respiratory tract infection is also known as Shanggan, usually called the common cold. This is the general term for acute inflammation of the nose, pharynx or larynx. In general, this is not a disease name, but a group of diseases collectively, cold can be divided into wind cold and wind hot cold, usually we also call cold cold and hot cold, two are different, so we also need to pay attention to the treatment, next to introduce the symptoms of wind cold and wind hot cold.

Wind heat and cold cold symptoms?

Wind heat cold: the patient's symptoms are severe fever, mild wind, head pain, sweating, swelling and pain in the throat, cough, sticky and yellow sputum, nasal obstruction, yellow mucus, thirst, red tongue, thin and yellowish fur.

Wind cold cold: the patient's symptoms are opposite to that of hot cold, which is characterized by heavy aversion to cold and light fever, no sweating or slight sweating, headache, body pain, nasal congestion, but clear nose, cough sputum and wind heat cold. What he spits is thin white sputum, and no obvious symptoms of thirst. He likes hot drink and thin white fur when thirsty.

No matter what type of cold, patients need to pay attention to a good rest, and the indoor temperature and humidity should be kept moderate, so as to be conducive to the patient's physical recovery, usually also need to drink as much water as possible, can't always stay up late to work overtime, must ensure that there is enough sleep time.

matters needing attention

The best way to prevent acute upper respiratory tract infection is to strengthen the body's own disease resistance ability. For example, we should stick to regular and appropriate physical exercise, adhere to cold bath, improve the body's ability to prevent diseases and adapt to cold, do a good job in cold prevention, avoid predisposing factors, live regularly, avoid overwork, especially overwork at night, and pay attention to the isolation of respiratory tract patients, Prevent cross infection, etc.