What health food can stomach cancer eat

summary

Uncle always upper abdominal discomfort or pain; sometimes accompanied by belching, acid, vomiting, ask the hospital for examination, the doctor told him it was gastric cancer. After treatment, it's much better now. Let's share the experience of what health care products can stomach cancer eat with you.

What health food can stomach cancer eat

First, the purpose of dietotherapy is to ensure that patients with gastric cancer have adequate nutritional supplement, improve the body's resistance to disease, and promote the rehabilitation of patients. Five grains are for nourishment, five fruits for aid, five livestock for benefit and five vegetables for filling.

Second: the food beneficial to digestive system tumor are leek, water shield, cabbage, cabbage, lily, bean and so on. Food in daily life, such as garlic, bean products, green tea, are also good anti-cancer drugs.

Third: gastric cancer is the same as other diseases, patients have Yin and Yang partial victory, cold and heat deficiency and excess of the difference. Heat syndrome should be cold, cold syndrome should be warm. Pungent warm powder, such as ginger, scallion, sweet and gentle, such as yam, Euryale ferox, maltose, light taste infiltration, such as wax gourd, coix seed, sour astringent, such as black plum, hawthorn, salty soft hard, such as seaweed, laminaria, oysters, etc.

matters needing attention

In daily life, do not eat smoked, fried, and baked food, this kind of food will lead to the integrity of gastric mucosa, also can lead to the occurrence of gastric cancer.