How to treat hypotension

summary

Diet therapy is very important for the treatment of hypotension, which can gradually improve the physical quality of patients, improve cardiovascular function, increase myocardial contractility, increase cardiac output, and improve arterial wall tension, so as to gradually increase blood pressure and stabilize the normal level, and eliminate various uncomfortable symptoms caused by hypotension. Let's share how to treat hypotension.

How to treat hypotension

First: 250 grams of pumpkin, 50 grams of millet, 10 red dates. Preparation: wash pumpkin and jujube. Put the washed millet in the same pot, add appropriate amount of water, boil it over high heat, and then turn it into thick porridge over low heat. With a little brown sugar seasoning that function: Buzhong Yiqi, raise blood pressure. Indications of low blood pressure in the lack of Qi usage: morning and evening points for attention: Pumpkin warm taste sweet, has a good tonic effect. Old pumpkin contains starch, calcium, iron and carotene, while tender pumpkin is rich in vitamin C and glucose. Pumpkin and jujube, millet porridge, if you can often eat.

Second: 15 grams of white fungus, 50 grams of lean pork, and 10 red dates. Method: soak white fungus, add lean pork and red dates, stew them, and then drink them. Function: Nourishing Yin, replenishing qi and tonifying deficiency. Suitable for patients with hypotension, anemia and other deficiency syndrome usage: with meals, 2-3 times a week.

Third: American ginseng (sliced) 6G, Poria cocos 12g, Ophiopogon 15 g, Schisandra 6 g, ginger 3, lean pork 100-150g. Method: first put the medicine into the casserole, add water to soak for 20 minutes. After boiling, add lean meat, 500 grams, brown sugar 10 grams.

matters needing attention

Red ginseng 30g, litchi meat 1000g. Method: slice Red Ginseng and add 2500 ml of Baijiu (Litchi) to the kernel, seal it and shake it several times a day. Drink it in 5 days. Efficacy: warm and nourish heart Yang, raise blood pressure. It is suitable for hypotension patients with heart yang deficiency. Usage: drink 50ml on an empty stomach every morning and evening, and drink for another week after blood pressure returns to normal. Precautions: red ginseng is warm, litchi is hot. When combined, it can invigorate the heart Yang and raise the blood pressure.