How to eat Siraitia grosvenorii

summary

Siraitia grosvenorii is a famous fruit in the south of China. It is a special product of Guangxi Province and has a certain drug effect. Therefore, Siraitia grosvenorii is also known as "fairy fruit". Generally speaking, Siraitia grosvenorii is mostly eaten after drying or low-temperature dehydration. Compared with air dried Siraitia grosvenorii, fresh Siraitia grosvenorii tastes lighter and sweeter. So, how to eat fresh Siraitia grosvenorii?

How to eat Siraitia grosvenorii

First: selection of fresh Siraitia grosvenorii. October is the ripening season of Siraitia grosvenorii. At this time, you can buy fresh Siraitia grosvenorii on the market. When selecting fresh Siraitia grosvenorii, we should choose the fruit with yellow color, which indicates that Siraitia grosvenorii has grown more mature. In addition, choose the skin smooth, less plaque. After the Siraitia grosvenorii is broken off, it will be fresh only if it has enough water and no peculiar smell.

Second: the role of fresh Siraitia grosvenorii is rich in nutrients, with glucose, fructose and a variety of vitamins. The role of fresh Siraitia grosvenorii is the same as that of dry Siraitia grosvenorii, with the functions of clearing lung and moistening lung, relieving cough and throat.

Third: fresh Siraitia grosvenorii to eat 1, used to drink water. Whether it's fresh or dried Siraitia grosvenorii, soaking in water is the most common way to eat Siraitia grosvenorii. After the water is boiled, put the right amount of fresh Siraitia grosvenorii pulp into the boiling water to soak and drink. The taste is light and sweet.

matters needing attention

It's for boiling water. Can be fresh Siraitia grosvenorii pulp, with some Sydney and other fruits with boiling water to drink. The Siraitia grosvenorii boiled directly in water has a stronger and sweeter taste. With the help of Sydney, it has a more clear and moisturizing effect.