Can kidney disease take yam

summary

Uncle Wang, a neighbor, is an environmental worker. His heavy workload and irregular diet lead to his kidney disease. After treatment, now the condition has greatly improved. For patients with this disease should be treated as soon as possible, now I will share with you the question about whether we can take yam for kidney disease.

Can kidney disease take yam

First of all: can eat yam, should eat light digestible food, avoid seafood, beef, mutton, spicy food, wine and all hair, such as: spiced ingredients, coffee, coriander, etc.; especially in patients with Yin deficiency, such as: red tongue, big pulse, night sweats, dry stool, hematuria, etc.; but in patients with Yang deficiency, such as: pale tongue, white fur, deep pulse, cold body, cold limbs, thin stool, edible hot food.

Secondly, it is better to eat fresh vegetables and fruits, drink water properly, and avoid all tonics, tonics and easily inflamed foods, such as pepper, litchi, chocolate, etc. Especially Yin deficiency and internal heat, such as tongue purple, pulse stagnation, chest tightness, abdominal distension and other blood stasis patients.

Finally: low protein and low phosphorus diet should select high-quality protein foods, such as chicken, milk, lean meat, etc., and limit the daily protein intake of 0.5 ~ 0.8 g per kilogram of body weight, because protein intake is often accompanied by phosphorus intake.

matters needing attention

Patients with kidney disease should be treated as early as possible to avoid delaying the treatment of the disease and causing more serious harm. Patients with kidney disease must pay more attention to the diet of kidney disease in their daily life to avoid the recurrence of kidney disease due to carelessness. Simple diet control can not play a therapeutic role, the key is to repair kidney injury.