How to eat for lupus erythematosus

summary

I have lupus erythematosus for many years, this disease is very difficult to treat, in addition to regular treatment, the usual diet also plays an equally important role. Here's how to eat for lupus erythematosus.

How to eat for lupus erythematosus

First of all: do not eat or eat less food with enhanced light sensitivity: such as fig, milk vetch, rape, yellow mud snail and celery, such as food should avoid sunlight. Mushrooms such as mushrooms, Lentinus edodes, some food dyes and tobacco also have the potential effect of inducing lupus erythematosus, so we should not eat them or eat them less.

Secondly: low salt diet: * patients with corticosteroids or renal damage can easily lead to water and sodium retention, which can cause edema, which is very unfavorable to the patient's condition. Low salt diet should be adopted.

Finally: low sugar diet: because lupus erythematosus patients take glucocorticoids for a long time, it is easy to cause steroid diabetes and Cushing's syndrome, so it is necessary to appropriately control the amount of meals and eat less foods with high sugar content.

matters needing attention

Pay attention to quit smoking and alcohol. Nicotine and other harmful ingredients in cigarettes can stimulate the blood vessel wall and aggravate vascular inflammation, which should be given up. At ordinary times to do warm measures, as far as possible not to catch a cold, and actively prevent the occurrence of various infections.