What to eat after abortion

summary

As far as production is concerned, parturition pays more attention to the maintenance of the uterus, because the general implementation of curettage for parturition is extremely harmful to the female uterus, so after parturition, we must give priority to warm medicated diet, not only to restore vitality, but also to restore endometrial tissue. So what to eat after finishing abortion is good to the body?

What to eat after abortion

First of all, Yigong drink: dangshen, Ligustrum lucidum, Eclipta, Rubia, motherwort each 15 grams, Atractylodes macrocephala, pollen Typhae charcoal each 12 grams, licorice 3 grams. Soak in cold water for 30 minutes, extract 150-200 ml juice, take twice, one dose a day. It is suitable for those with vaginal bleeding after abortion.

Secondly, brown sugar motherwort soup: brown sugar 60 g, motherwort 30 G. To motherwort Decoction juice, into brown sugar, take 2 times. It is suitable for the patients with excessive blood stasis.

Finally, egg and jujube soup: put water in the pot, boil the egg, boil the water again, add red jujube and brown sugar, simmer for 20 minutes. It has the function of Tonifying Qi and nourishing blood. It is suitable for anemia, post disease and postpartum deficiency of Qi and blood.

matters needing attention

Spicy food, such as: tea, coffee, wine, etc. should not be eaten, should be light diet.