What about food poisoning

summary

Summer is the season of high incidence of food poisoning, but many food poisoning patients can not find their poisoning symptoms in time, often when they are sent to the hospital, the symptoms are very serious. Therefore, early detection and treatment of food poisoning is very important. So what about food poisoning? Let's take a look at it.

What about food poisoning

Treatment 1: symptomatic therapy: according to the patient's symptoms such as convulsions, dyspnea, circulatory failure, give symptomatic treatment, support the patient through the dangerous stage, strive for early recovery.

Treatment 2: replenish liquid, especially boiled water or other transparent liquid; replenish electrolyte lost due to vomiting and diarrhea, such as potassium, sodium and glucose; avoid acid making agents; and;

Treatment 3: should immediately stop eating poisoned food, immediately call 120 emergency center, send the poisoned to the hospital for gastric lavage, catharsis, enema. Some old people with underlying diseases, such as coronary heart disease and hypertension, should pay special attention to nursing. The increase of blood viscosity may aggravate the disease.

matters needing attention

Everyone should have their own special tableware (bowls, chopsticks and spoons, which should be scalded with boiling water before eating). After washing, they should be stored in a clean plastic bag or gauze bag and properly preserved. After eating greasy meals, the tableware should be cleaned with detergent and washed with tap water. The tableware should be soaked in 50% potassium permanganate solution for 10-15 minutes a week, and then washed clean with tap water to keep the tableware clean.