Symptoms of food poisoning

summary

Food poisoning refers to the non communicable (non communicable), acute and subacute diseases after ingesting food containing biological and chemical toxic and harmful substances or taking toxic and harmful substances as food. It is also called foodborne disease abroad. Food poisoning not only damages the health of the poisoned, but also causes other adverse social and economic consequences. Symptoms of food poisoning? Let's talk about it

Symptoms of food poisoning

1. Staphylococcal enterotoxin food poisoning, mainly nausea, vomiting, abdominal pain, diarrhea, especially vomiting is more serious. It is often caused by eating dairy products, meat products and leftovers contaminated by bacteria.

2. Botulism is the abbreviation of Clostridium botulinum toxin poisoning, which is the most serious in bacterial food poisoning. In addition to dizziness, headache, nausea, vomiting and other symptoms, the main manifestations are blurred vision, diplopia, ptosis, difficulty in opening eyes, dysphagia, hoarseness and so on.

3. Salmonella food poisoning, can show high fever, nausea, vomiting, abdominal pain, diarrhea, watery stool, etc., severe cases can appear convulsions and coma, not timely rescue can die. It is often caused by eating meat, eggs and aquatic products contaminated by bacteria, especially dead livestock meat.

matters needing attention

The food taste is too heavy, is extremely disadvantageous to the diabetes patient's condition, too sour thing, can cause the liver qi to be partial prosperous, the disposition is weak; Too salty things will make people feel tired and depressed; What is too sweet is the last thing for diabetics; Too bitter things, will cause indigestion, stomach swelling; Too spicy things, will make vasodilation, mood disorders. Therefore, the diet should not be biased and heavy, so as to make the body healthy and keep the body of diabetics in normal health.