Diet after kidney cancer surgery

summary

Kidney cancer is a kind of terrible disease. Some time ago, my colleague's father found out that he suffered from kidney cancer. In daily life, he often had symptoms of body edema. On the advice of his family, he adopted surgical treatment, and his condition was controlled to a certain extent. Next, I will tell you about the diet menu after kidney cancer surgery, so that we can better care for kidney cancer patient.

Diet after kidney cancer surgery

First: for patients with kidney cancer, the diet after surgery should pay attention to low salt diet and eat light and digestible food. Those with severe edema and hypertension should avoid salt, limit the intake of protein food and drink less water.

Second: avoid moldy, spicy food, fried, coriander, dog meat and all hair; eat less hot food, salted food, do not drink, smoke, develop good habits.

Third: the choice of food should be diversified, providing rich nutrition for the body, eating five or more kinds of fresh vegetables and fruits every day. Eat more starch food, including sufficient calories, sufficient quantity of high-quality protein and vitamin A, vitamin B1, vitamin B2, vitamin C supply.

matters needing attention

For patients with nephritis, we should have a positive and optimistic attitude to treat this disease, actively cooperate with the doctor's treatment, and timely correct bad living habits in daily life, develop good habits of daily life, eat more food that is good for the body, and avoid contact with spicy and other stimulating food.