What to eat after heart bypass operation

summary

Heart bypass surgery for our body, has a certain threat to our lives, so we must timely treatment, symptomatic medication, so as to prevent the deterioration of the disease to control the disease, let's talk about what to eat after heart bypass surgery.

What to eat after heart bypass operation

First: low fat diet. The intake of animal fat should be limited in the diet. Vegetable oil should be used in cooking, and cholesterol should be limited to less than 300 mg per day. Bean products are the first choice for lipid-lowering food. Auricularia auricula has the effect of anti platelet aggregation, reducing blood lipid and preventing blood cholesterol deposition. Shepherd's purse, oats and barley are good products for lowering blood lipid, reducing blood cholesterol and reversing fatty liver.

Second: moderate intake of protein. Unless combined with chronic renal insufficiency, it is not necessary to strictly limit the protein intake. Eat fish protein 23 times a week, can improve vascular elasticity and permeability, increase urine, sodium excretion, thereby reducing blood pressure.

Third: eat more green vegetables and fresh fruits, conducive to myocardial metabolism, improve myocardial function and blood circulation, promote cholesterol excretion, prevent the development of hypertension.

matters needing attention

This disease should be found in the early stage, should be treated in time, so as to cure the disease. But when the disease develops into serious, it carries a certain risk, because the symptoms of this disease are more complex, so we should pay more attention to our physical condition.