What does acute laryngitis eat good
summary
Now more and more diseases can be cured by diet, which not only has good effect, but also will not bring any side effects. Acute laryngitis can be treated with dietotherapy at the same time, so what is good for acute laryngitis?
What does acute laryngitis eat good
First, prepare three pears, remove their skin, fry them into juice, or remove the middle part of the pear, add scallops and honey and steam them together in the pot. These two kinds of eating methods can treat acute laryngitis, cough and hoarseness. Crab 1 (small with 2), raw 30 grams, with soup, two bowls of water boiled into a bowl can be eaten. Seven raw olives, 250 grams of radish, fried when tea, can prevent epidemic meningitis, treat acute laryngitis, influenza, bronchitis, food stagnation.
Dry powder of black carp gall and indigo naturalis can be used for throat blowing two or three times a day. It can cure acute pharyngitis and tonsillitis. If sesame oil is applied to the affected area, it can cure mumps and erysipelas.
Pinellia ternata (wash, break as big as jujube) 14 eggs, 1, rice vinegar amount. Usage: first beat the egg into a small hole, remove the yolk, leave the egg white, add the Pinellia ternate, then add the rice vinegar (with the eggshell full as the degree), put the egg on a pre prepared wire rack, bake it on the fire, boil for 3 times, remove the residue, take the juice and swallow it. No more than 3 doses. Indications: sore throat, no voice.
matters needing attention
Acute laryngitis or suitable to eat some clean and sour food, these foods can play the role of nourishing lung Runzao. From the perspective of dietotherapy, autumn is a good time for nourishing yin and promoting fluid. You can often eat some pears, dates, chicken soup, pig lungs, lean pork, rabbit meat, etc. to tonify the kidney, moisten dryness, nourish yin and Yang. Autumn often drink some "soup", not only supplement the body's water, but also moisten the lungs and dry, so as to play the role of health and disease prevention.