Diet nursing after gastric cancer operation

summary

We all know that the incidence rate of gastric cancer is particularly high, which seriously affects the life and health of patients. Many people will choose surgery to treat it. How to care after surgery is a very important issue. Let's share the points that should be paid attention to in the diet care after gastric cancer surgery

Diet nursing after gastric cancer operation

First of all, nutrition supply should meet the requirements of high protein, rich vitamins and sufficient calories. During chemotherapy, patients have poor appetite, nausea, vomiting and other reactions. It's better to have a soft diet, easy to digest and a small amount of multiple meals. If the food intake is not enough, they can supplement glucose, vitamins and amino acids through infusion, and give albumin when necessary. The family members of patients had better buy regular brand liquid food products.

Secondly, the cooking methods are particular: do not use fried, fried, smoked and raw mixed methods, so as to avoid difficult digestion, using steaming, boiling, stewing, stewing and other cooking methods. Patients should wait until the surgical trauma and weak body fully recovered, and then gradually over to normal diet. After gastrectomy, the volume of the stomach is significantly reduced, and the absorption of food nutrients is affected. Therefore, in order to prevent osteomalacia after operation, we should increase the amount of food with high vitamin D content in the daily diet, such as animal viscera and carrots

Finally, vitamin supplement is necessary: after gastrectomy, the most common complications are iron deficiency anemia and vitamin B deficiency. There are 15% of patients with osteomalacia, due to the lack of vitamin D, it is easy to make very thin bone changes. In some patients without obvious vitamin D deficiency, early changes in bone tissue can be corrected.

matters needing attention

Do not rush to get out of bed after eating, should rest in bed, do not eat high sugar diet, patients after gastrectomy should pay attention to dietary calcium, vitamin D food, which is beneficial to bone calcification. Animal foods such as egg yolk and liver are high in retinol.